VINE: 100% Rossese. TYPE OF SOIL: Shale – clay – limestone. PAIRINGS: Game, red meat, lamb, typical cuisine, cheese. AVERAGE PLANTING DENSITY: 6000 vines per hectare. ORIGIN: Vineyards located in the Fulavin locality in Soldano. EXPOSURE: Situated on the hill above the village of Soldano, it originates from a 7000 m2 vineyard with south/east exposure. VINIFICATION: A part of the initial grapes is not destemmed, in percentages that can vary, depending on the year, from 50% to 60%. Fermentation on the skins for about 12/15 days at a constant temperature of 26°/28°C. AGING: Four months in steel vats and eight months in acacia tonneaux, followed by three months of bottle ageing. CULTIVATION NOTES: Banded cultivation with sapling system.