{"id":465,"date":"2019-12-25T21:34:07","date_gmt":"2019-12-25T20:34:07","guid":{"rendered":"https:\/\/tenutaanfosso.it\/wines\/rossese-di-dolceacqua-superiore-doc-poggio-pini\/"},"modified":"2025-01-14T18:09:22","modified_gmt":"2025-01-14T17:09:22","slug":"rossese-di-dolceacqua-superiore-doc-poggio-pini","status":"publish","type":"page","link":"https:\/\/tenutaanfosso.it\/en\/wines\/rossese-di-dolceacqua-superiore-doc-poggio-pini\/","title":{"rendered":"Rossese di Dolceacqua Superiore DOC Poggio Pini"},"content":{"rendered":"

Dolceacqua Superiore DOC Poggio Pini<\/h1><\/h1><\/div>

A ruby-red wine with dense, difficultly precipitated arches. On the nose, it is spicy, fruity and toasty. Elegance is the greatest characteristic of this Rossese; the aromas are very intense and easy to distinguish such as blackberries, wild berries (\u2018merelli\u2019<\/em> dialect term), mulberry, raisin rose, tobacco and white pepper. <\/p>\n

On the palate, softness, glycerine and alcohol predominate, supported, however, by a good freshness and discreteness and savouriness, with a characteristic bitter aftertaste, all tied together in a pleasant harmonious thread.<\/p>\n

This wine of excellent structure and balance is distinguished by its intensity and persistence. In evolution with an ageing of 10 years. <\/p>\n<\/div>

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<\/i><\/i><\/span>Data sheet<\/span><\/a><\/h4><\/div>
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VINE: 100% Rossese. SOIL TYPE: Shale – clay – limestone. PAIRINGS: Game, red meats, lamb, typical cuisine, cheeses. AVERAGE PLANTING DENSITY: 5000 vines per hectare. ORIGIN: Vineyards located in Localit\u00e0 \u2018Pini\u2019 in the municipality of Soldano, obtained from plants planted in 1888. EXPOSURE: Situated on the hill of the same name, \u2018Pini\u2019 comes from a vineyard of 18,000 square metres with south-eastern exposure. Only grapes from the oldest vineyard, planted in 1888, are chosen for vinification. Exposed in strips with slopes of up to 70%, it is subjected to the influence of the sea winds that contribute to accentuating the characteristic fragrances of Liguria, together with the Mediterranean maquis by which the vineyards are surrounded. VINIFICATION: Part of the initial grapes are not destemmed, in percentages that can vary depending on the vintage from 50% to 60%. Fermentation on the skins for about 12\/15 days at a constant temperature of 26\u00b0\/28\u00b0C. AGING: 12 months in steel vats and 8 months in bottle. CULTIVATION NOTES: cultivation in strips using the alberello system. <\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
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