{"id":456,"date":"2019-12-25T21:35:51","date_gmt":"2019-12-25T20:35:51","guid":{"rendered":"https:\/\/tenutaanfosso.it\/wines\/antea-white-wine\/"},"modified":"2025-01-14T18:07:07","modified_gmt":"2025-01-14T17:07:07","slug":"antea-white-wine","status":"publish","type":"page","link":"https:\/\/tenutaanfosso.it\/en\/wines\/antea-white-wine\/","title":{"rendered":"Antea White Wine"},"content":{"rendered":"

Antea White Wine<\/h1><\/h1><\/div>

The colour is reminiscent of old gold, very bright. The nose is clean with notes of fruit and flowers, a flower garden, very complex and intriguing… With a veil of aromatic herbs tracing citrus notes for an enveloping nose. On the palate it enters balanced, soft but with a clear freshness and savouriness, like an arrow heading for its target. With aftertaste memories of a light sweet almond and a salty note in the finish. Overall on the palate it is consistent, enticing.<\/p>\n<\/div>

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<\/i><\/i><\/span>Data sheet<\/span><\/a><\/h4><\/div>
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GRAPE VARIETIES: 100% RED WHITE TYPE OF SOIL: Clayey – calcareous PAIRINGS: Excellent with fish or shellfish dishes, pesto pasta, fresh cheeses and white meats. AVERAGE PLANTING DENSITY: 5000 vines per hectare. ORIGIN: Vineyards located in Soldano and San Biagio della Cima. EXPOSURE: Vineyards with south\/east exposure in Soldano and total exposure in San Biagio della Cima. VINIFICATION: The grapes are harvested and left to macerate whole for 96 hours at 10\u00b0\/12\u00b0C. The must obtained is transferred to steel vats for alcoholic fermentation. This takes place at a temperature of 14\u00b0\/16\u00b0C for about a month. When finished, it is placed in 500-litre acacia barrels for one year. AGING: 12 months in 500-litre Acacia tonneau and a further 3 months in bottle. CULTIVATION NOTES: Banded cultivation with sapling system.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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