{"id":437,"date":"2019-12-25T21:33:08","date_gmt":"2019-12-25T20:33:08","guid":{"rendered":"https:\/\/tenutaanfosso.it\/rossese-di-dolceacqua-superiore-doc\/"},"modified":"2025-01-14T18:07:44","modified_gmt":"2025-01-14T17:07:44","slug":"rossese-di-dolceacqua-superiore-doc","status":"publish","type":"page","link":"https:\/\/tenutaanfosso.it\/en\/wines\/rossese-di-dolceacqua-superiore-doc\/","title":{"rendered":"Rossese di Dolceacqua Superiore DOC"},"content":{"rendered":"

Dolceacqua Superiore DOC<\/h1><\/h1><\/div>

Brilliant ruby red in colour, the nose is dominated by fruity notes of cassis and wild strawberries.<\/p>\n

It is warm in the mouth. Perfectly corresponding to the nose, with good acidity, balanced.<\/p>\n

Evolving with an ideal ageing of about 7\/8 years.<\/p>\n<\/div>

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<\/i><\/i><\/span>Data sheet<\/span><\/a><\/h4><\/div>
VINE: 100% Rossese. SOIL TYPE: Clayey – calcareous. PAIRINGS: Game, red meats, lamb, typical cuisine, fatty fish dishes. AVERAGE PLANTING DENSITY: 6000 vines per hectare. ORIGIN: Vineyards located in Poggio Pini in Soldano and Vigneto Luvaira in San Biagio della Cima, obtained from the youngest vines, with a wine blend of the two Cru Poggio Pini and Luvaira. EXPOSURE: Vineyards with south\/east exposure in Soldano and total exposure in San Biagio dalla Cima. VINIFICATION: Part of the initial grapes are destemmed, in percentages that can vary depending on the vintage from 20% to 30%; fermentation on the skins for about 12\/15 days at a constant temperature of 26\u00b0\/28\u00b0C. AGING: 11 months in steel vats and a minimum of three months in bottle. CULTIVATION NOTES: Cultivated in strips using the alberello system.<\/div><\/div><\/div><\/div><\/div>
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